Here's Vueling's new menu: greener and vegan friendly
Many airlines are giving their in-flight menus a green twist: Alaska Airlines has opted for bottle [...]
Vueling
Oneworld
Recommended by TFC
Many airlines are turning around green To their on-board menus: Alaska Airlines opted for cardboard bottles., Vueling instead decided to minimize the use of the plastic and introduce a menu that winks not only at the environment, but also at the vegans and to the celiacs.
I containers are eco-friendly and the company is incentivizing, with a discount program, to adopt a more plastic-free approach: all drinks will cost 50 cents less if you will use your own water bottle or travel mug to consume them, and if you do not have a water bottle with you, then you can buy a reusable aluminum bottle.
Or a mug of the same material, with which you will be entitled to a free refill of soft drinks such as water or Coke.
Not just an eco-friendly approach, Vueling's new menu also approaches the world vegan, vegetarian e gluten free, with a variety of offerings rarely seen aboard aircraft.
The new menu is paying attention to new consumer demands, which in recent years have been increasingly careful And demanding in terms of food consumption healthy And without animal-derived preparations.
Proposals range from thesalad of quinoa with hummus chickpeas and mint and seasoned green olives; but also several vegan and gluten-free products including double chocolate, hazelnut and banana cookies or brownies without milk, eggs or butter.
Vueling has also been attentive to young travelers with an ad hoc menu for children, which also offers a snack of organic strawberries and bananas with no added sugar. You can consult the full menu on official website.
Vueling's goal is to save a plastic consumption of about 800 tons per year, lending a hand to the environment and trying to zeroing the carbon foot-print as much as possible.
Delta also chooses green
Not only the menu but also the kit On board becomes environmentally sustainable, Delta in fact decided to change the contents of the courtesy kit distributed in business class. Plastic products are being replaced with compostable products and the cutlery is made of bamboo.
Delta also introduced wine in a can, a particular choice that I don't know if it will have many supporters, partly because the glass is also recyclable. However, the effort to try to change things up and propose a less impactful flying experience from the perspective of environmental.
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