ITA Airways in-flight catering will be star-studded. The first chef is Bartolini
ITA Airways has unveiled the new gourmet proposal that will be introduced on all its flights starting June 2
ITA Airways
SkyTeam
Carriers continue to aim to win passengers by the throat. In these years onboard offerings are increasingly gourmet and researched, in all classes of travel. Starting June 2 aboard ITA Airways' new flagship, and to follow on the rest of the fleet, new dishes designed by Italian star chefs will be served.
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In the new design of the on-board dining proposal, ITA Airways developed a vision-driven creative idea that could enable all customers to not only experience Italian quality, but to contextualize it according to specific themes. A project that can offer an experience that represents real added value for passengers and the national food supply chain.
Guided by this vision, from June 2 on board all intercontinental flights in the ITA Airways network. customers will travel through new scents and new flavors inspired by the excellence of our country, in a simple and elegant style distinguished by the talent of the Italian chefs who will take turns on board the company. In fact, periodically, depending on the identification of specific themes, several internationally renowned Italian chefs and young talents recognized by their community as highly promising will alternate in the on-board food and wine proposal. This represents a uniqueness in the airline industry, which aims to offer our culinary excellence the opportunity to give in a unique environment a varied experience.
ITA Airways proves to be a means of spreading Italian talent, the first to come aboard is Italy's most star-studded chef, Enrico Bartolini, which is distinguished by a contemporary approach that turns luxury into simplicity and offers clients service that has Italy at its heart.
With Bartolini, traditional domestic dishes such as a reinterpretation of pappa al pomodoro (served as a hot first course) and Amalfi-scented chicken hip will be served on board business class. Desserts, coffee, and drinks will enrich the menu, always under the banner of Italian delicacy.
The next Chefs will be unveiled progressively, precisely to offer each of them a world-class showcase and the opportunity to study the best proposal that can make the trip an experience immersed in its surroundings.
This new "food & beverage" offering from ITA Airways will offer its passengers a totally revamped menu in economy class as well, according to this idea that it offers only products prepared in Italy and related to the country's gastronomic tradition.
